Observations on the Vinous Fermentation; with a description of a patent apparatus to improve the same Also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs Gray and Co, Brewers, of Westham, in the County of Essex, 1823
Item — Volume: 056-005
Dates
- 1823
Repository Details
Part of the Manuscripts Repository
Contact:
Georgetown University Law Library
111 G. Street NW
Washington D.C. 20001
202-662-9133
lawspecl@georgetown.edu
Georgetown University Law Library
111 G. Street NW
Washington D.C. 20001
202-662-9133
lawspecl@georgetown.edu